Mortadella Sando

A quick, delightful and easy dish anchored by my pesto recipe. Combine the bread of your preference, Mortadella, parsley, and a great amount of Bea’s Pesto for a sublime sando. Toast the bread to perfection, add mortadella and parsley once you’ve spread the pesto, and enjoy.   

Bea's Pesto


Bea’s Pesto:

  • 1 1/4 cup bunch of parsley or carrot tops
  • 1 avocado
  • Pistachios 
  • Peppercorn
  • Olive oil
  • Garlic
  • Salt
  • Lemon juice and zest
  • Pepper flakes
  • 1 tsp vinegar